1 option
A journal of fine cooking / Robert A. Dickson.
LIBRA - Blank Collection Folio TX819.A1 D535 1986
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Dickson, Robert A.
- Language:
- English
- Subjects (All):
- Sauces.
- Salad dressing.
- Cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (inscription)
- Dickson, Robert A. (autograph)
- Physical Description:
- viii, 158 pages ; 29 cm
- Place of Publication:
- Charleston, S.C. : Robert's of Charleston, 1986-1987.
- Notes:
- In a 3-ring binder.
- "Volume 1" on spine of cover.
- Local Notes:
- Blank Collection copy is inscribed by the author to Chef Fritz Blank on the t.p. March 26, 1986 and p. 75 February 13, 1988.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- OCLC:
- 30862026
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.