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Red raspberry recipes : featuring the Robert Rothschild culinary collection / [edited by Sara Rothschild ... and others].

LIBRA - Blank Collection TX813.R37 R43 1991
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Format:
Book
Contributor:
Rothschild, Sara.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Raspberries).
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
64 pages : illustrations ; 22 cm
Place of Publication:
Urbana, OH (P.O. Box 311, Urbana 43078) : Robert Rothschild Berry Farm in association with the American Cooking Guild, [1991]
Local Notes:
Blank Collection copy has the bookplate of Chef Fritz Blank.
OCLC:
25746864

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