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California Raisins : technical specifications.

LIBRA - Blank Collection SB399 C345 2002
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Format:
Book
Contributor:
California Raisin Marketing Board.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Raisins.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
23 pages : color illustrations, color map ; 14 x 22 cm
Place of Publication:
Fresno, CA : California Raisin Marketing Board, Food Technology Program, [2002?]
Notes:
Cover title.
Includes bibliographical references (page [24]).
Local Notes:
Blank Collection copy has letter dated May 20, 2002 from the California Raisin Marketing Board laid in.
OCLC:
778946261

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