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Cranberries / Elaine Elliot ; photography by Julian Beveridge.
LIBRA - Blank Collection TX813.C7 E45 1999
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- Format:
- Book
- Author/Creator:
- Elliot, Elaine, 1939-
- Series:
- Flavours series.
- The flavours series
- Language:
- English
- Subjects (All):
- Cooking (Cranberries).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 64 pages : color illustrations ; 27 cm.
- Other Title:
- Cranberries : 40 recipes for fine dining at home
- Place of Publication:
- Halifax, N.S. : Formac ; Cincinnati, OH : Distributed in the United States by Seven Hills Book Distributors, 1999.
- Summary:
- "Cranberries" are no longer thought of as just a complimentary dish at Thanksgiving, they add great color and flavor to muffins, cakes, salads and pies, among other combinations. 40 innovative recipes such as Chilled Cranberry and Raspberry Soup, Pasta with Sundried Cranberries and Cranberry Carrot Cake ca be found in the book.
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- ISBN:
- 088780473X
- 9780887804731
- OCLC:
- 41026865
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