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The Café des artistes cookbook / by George Lang ; foreword by Brendan Gill ; photographs by Mick Hales.

LIBRA - Blank Collection TX725.A1 L26 1984
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Format:
Book
Author/Creator:
Lang, George, 1924-2011.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
International cooking.
Café des artistes (New York, N.Y.).
Cooking--New York (State)--New York.
Cooking.
New York (State)--New York.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
87 pages : color illustrations ; 22 cm
Edition:
First edition.
Place of Publication:
New York : C.N. Potter : Distributed by Crown Publishers, [1984]
Notes:
Illustrated lining papers.
Local Notes:
Blank Collection copy has dust-jacket retained.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0517553074
9780517553077
OCLC:
10949969

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