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The Sheraton world cookbook / coordinated and edited by Vera Krijn ; food consultant, Judith L. Strada.
LIBRA - Blank Collection TX725.A1 S444 1982 Blank copy 1
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LIBRA - Blank Collection TX725.A1 S444 1982 Blank copy 2
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- Format:
- Book
- Language:
- English
- Subjects (All):
- International cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (Blank Collection copy 1)
- Blank, Fritz (donor) (Blank Collection copies 1 & 2)
- Physical Description:
- 303 pages, 16 unnumbered pages of plates : illustrations, color photographs ; 24 cm
- Other Title:
- Sheraton world cookbook : great recipes from great chefs
- Place of Publication:
- Indianapolis : Bobbs-Merrill, 1982.
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy 1 has the bookplate of Chef Fritz Blank.
- Blank Collection copy 2 inscribed to Jessica from Awa, 1990.
- ISBN:
- 0672527618
- 9780672527616
- OCLC:
- 10655000
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