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Selection and preparation of food : laboratory manual / Isabel Bevier [and] Anna R. Van Meter.
LIBRA - Blank Collection TX663 .B59 1915
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- Format:
- Book
- Author/Creator:
- Bevier, Isabel, 1860-1942.
- Van Meter, Anna Roberta, author.
- Language:
- English
- Subjects (All):
- Cooking--Laboratory manuals.
- Cooking.
- Genre:
- Laboratory manuals.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 110 pages ; 20 cm
- Edition:
- Third edition.
- Place of Publication:
- Boston : Whitcomb & Barrows, 1915.
- Notes:
- Includes index.
- Local Notes:
- Blank Collection copy has the bookplate of Chef Fritz Blank.
- Blank Collection copy is the fourth printing.
- OCLC:
- 4543239
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