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The Mystery chef's own cook book.

LIBRA - Blank Collection TX715 .M97 1945
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Format:
Book
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
xvi pages, 4 unnumbered pages, xvii-xviii, 366 pages ; 21 cm
Place of Publication:
Philadelphia : The Blakiston company, [1945]
Notes:
"Reprint edition."
"War time supplement": [4] p. following p. xvi.
Local Notes:
Blank Collection copy has the bookplate of Chef Fritz Blank.
Blank Collection copy has a bookmark with 1945 written at the top.
OCLC:
772654

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