My Account Log in

1 option

Guide to protein purification / edited by Richard R. Burgess, Murray P. Deutscher.

LIBRA QP601 .M49 v.463
Loading location information...

Available from offsite location This item is stored in our repository but can be checked out.

Log in to request item
Format:
Book
Contributor:
Burgess, Richard.
Deutscher, Murray P.
Series:
Methods in enzymology ; v. 463.
Methods in enzymology ; v. 463
Language:
English
Subjects (All):
Proteins--Purification.
Proteins.
Physical Description:
liii, 851 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm.
Edition:
Second edition.
Place of Publication:
Amsterdam ; Boston : Elsevier/Academic Press, 2009.
Notes:
Includes bibliographical references and indexes.
ISBN:
9780123749789
0123749786
9780123745361
0123745365
OCLC:
423582245

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account