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So, this is kosher : a new approach to Jewish cookery / Ann Kaye, Hetty Rance.

Kislak Center for Special Collections - Rare Book Collection TX724 .K394 1986
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Format:
Book
Author/Creator:
Kaye, Anne.
Contributor:
Rance, Hetty.
Culinary Collection (University of Pennsylvania)
Elizabeth Bowers Peck, 1929 Endowment Book Fund.
Language:
English
Subjects (All):
Jewish cooking.
Kosher food.
Physical Description:
96 pages : illustrations (some color) ; 27 cm
Place of Publication:
Topsfield, Mass. : Salem House, 1986.
Notes:
Includes index.
Local Notes:
Acquired for the Penn Libraries with assistance from the Elizabeth Bowers Peck, 1929 Endowment Book Fund.
RBC copy has dust-jacket retained.
RBC copy has one leaf laid in stating this book was was sent as a review copy.
ISBN:
0881622095
9780881622096
OCLC:
15208644

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