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A taste of tradition : the how and why of Jewish gourmet holiday cooking / by Ruth Sirkis.
Kislak Center for Special Collections - Rare Book Collection TX724 .S57
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- Format:
- Book
- Author/Creator:
- Sirkis, Ruth.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Entertaining.
- Physical Description:
- 128 pages : illustrations (some color) ; 29 cm
- Place of Publication:
- [Los Angeles] : Ward Ritchie Press, [1972]
- Notes:
- Includes indexes.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Elizabeth Bowers Peck, 1929 Endowment Book Fund.
- RBC copy has dust-jacket retained.
- RBC copy has article and recipes from the New York Times laid in.
- RBC copy has penciled annotations.
- ISBN:
- 0378013815
- 9780378013819
- OCLC:
- 308848
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