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Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith.
Van Pelt Library TX715 .S651315 2009
Available
- Format:
- Book
- Author/Creator:
- Smith, Andrew F., 1946-
- Series:
- Arts and traditions of the table
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking, American--History.
- History.
- Food habits--United States--History.
- Food habits.
- United States.
- Physical Description:
- xii, 376 pages : illustrations ; 24 cm.
- Place of Publication:
- New York : Columbia University Press, [2009]
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9780231140928
- 0231140924
- 9780231511759
- 0231511752
- OCLC:
- 300280325
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