Intoxication made easy / by Elliot Paul and Luis Quintanilla.

Format:

Book

Author/Creator:

Paul, Elliot, 1891-1958.

Contributor:

Quintanilla, Luis, 1895-1978, illustrator.

Culture Class Collection (University of Pennsylvania)

American Culture Class Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Dietetics--Fiction.

Dietetics.

Food habits--Cross-cultural studies--Fiction.

Food habits.

Vices--Fiction.

Vices.

Food habits--Cross-cultural studies.

Genre:

Fiction.

Penn Provenance:

Leisenring, E., Mrs (donor)

Paul, Eliot, 1891-1958 (autograph) (Culture Class Collection copy)

Quintanilla, Luis, 1895-1978 (autograph) (Culture Class Collection copy)

Physical Description:

xii, 145 pages, 3 unnumbered pages : illustrations, portraits ; 22 cm

Edition:

[Limited edition].

Manufacture:

New York : Printed in the U. S. A. by H. Wolff.

Place of Publication:

New York : Modern Age books, [1941]

Contents:

Prologue by Caxton

Spanish rice

Mussels

Scallops

Inkfish

Shrimps

Salt

Pepper, peas, and rice

Saffron

Pork

Music with meals

Cooking

In the kitchen

Color and taste

Of vice and conversation.

Notes:

"... Edition limited to one hundred copies of which eighty-nine are for sale to the public."

"Copyright, 1941, by Elliot Paul and Luis Quintanilla."

Local Notes:

Culture Class Collection copy is no. 89 signed by Elliot Paul and Luis Quintanilla.

Culture Class Collection copy is housed in slipcase.

Black cloth spine with paper label lettered in black and ruled in red; pink paper boards with black cloth corners. Pink endpapers.

OCLC:

283613