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European diet from pre-industrial to modern times / edited by Elborg and Robert Forster.
LIBRA TX360.E8 E87 1975
Available from offsite location
- Format:
- Book
- Series:
- Basic conditions of life.
- Basic conditions of life
- Harper torchbooks ; TB 1863
- Language:
- English
- French
- German
- Subjects (All):
- Diet--Europe--History.
- Diet.
- Europe.
- History.
- Physical Description:
- xiv, 112 pages ; 21 cm.
- Place of Publication:
- New York : Harper and Row, 1975.
- Contents:
- Woodham-Smith, C. The great hunger: Ireland, 1845-1849.
- Bernard, R.-J. Peasant diet in eighteenth-century Gévaudan.
- Barthes, R. Toward a psychosociology of contemporary food consumption.
- Teuteberg, H. J. The general relationship between diet and industrialization.
- Selected bibliography (p. 111-112)
- ISBN:
- 0061318639
- OCLC:
- 1637714
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