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The life and liberation of Padmasambhava / as recorded by Yeshe Tsogyal [i.e. Ye-śes-mtsho-rgyal], rediscovered by Terchan Urgyan Linpa ; translated into French as Le dict de Padma by Gustav-Charles Toussaint ; translated into English by Kenn Douglas and Gwendolyn Bays ; corrected with the original Tibetan manuscripts and with an introduction by Tarthang Tulku.
LIBRA BQ7950.P327 Y4713 v.1-2
Available from offsite location
- Format:
- Book
- Author/Creator:
- Ye-shes-mtsho-rgyal, active 8th century.
- Series:
- Tibetan translation series
- Tibetan translation series.
- Standardized Title:
- Padma bkaʼ thaṅ. English
- Language:
- English
- French
- Tibetan
- Subjects (All):
- Padma Sambhava, approximately 717-approximately 762.
- Padma Sambhava.
- Lamas--China--Tibet Autonomous Region--Biography.
- Lamas.
- China--Tibet Autonomous Region.
- Genre:
- Biographies.
- Physical Description:
- 2 volumes (xxxiv, 769 pages : illustrations ; 26 cm.
- Place of Publication:
- Berkeley, Calif. : Dharma Pub., 1978.
- Summary:
- Drawn from many national cuisines, 200 original recipes feature savory dishes such as Fresh Basil Soup, a whole-meal Vietnamese salad, falafel, frittata, tofu, and Tibetan cooking. Mostly vegetarian.
- ISBN:
- 0913546194
- OCLC:
- 3966200
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