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Menus from history : historic meals and recipes for every day of the year / Janet Clarkson.
Van Pelt Library TX645 .C534 2009 v.1-2
Available
- Format:
- Book
- Author/Creator:
- Clarkson, Janet, 1947-
- Language:
- English
- Subjects (All):
- Cooking--History.
- Cooking.
- History.
- Dinners and dining--History.
- Dinners and dining.
- Food habits--History.
- Food habits.
- Menus.
- International cooking.
- Physical Description:
- 2 volumes (lxxxviii, 832 pages) : illustrations ; 26 cm
- Place of Publication:
- Santa Barbara, Calif. : Greenwood Press, [2009]
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9780313349300
- 0313349304
- 9780313349317
- 0313349312
- OCLC:
- 316146196
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