Report of the Federal Trade Commission on the meat-packing industry / [William B. Colver, chairman, ... [and others]].

Format:

Book

Author/Creator:

United States. Federal Trade Commission.

Contributor:

Durand, Walter Y. (Walter Yale), 1874-

Series:

Making of modern law

Language:

English

Subjects (All):

Meat industry and trade--United States.

Meat industry and trade.

United States.

Physical Description:

1 online resource (6 volumes) : illustrations

Other Title:

At head of title: Food investigation

Place of Publication:

Washington : Government Printing Office, 1919-1920.

System Details:

Mode of access: World Wide Web.

text file

Contents:

Pt. 1. Summary and part 1

part 2. Evidence of combination among packers

part 3. Methods of the five packers in controlling the meat-packing industry

part 4. The five larger packers in produce and grocery foods

part 5. Profits of the packers

part 6. Cost of growing beef animals. Cost of fattening cattle. Cost of marketing live stock

Notes:

"Walter Y. Durand ... had general charge of the investigation and of drafting the report ...". Cf. Acknowledgment, pages 3

Includes bibliographical references.

Reproduction of original from Harvard Law School Library

Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2004. Available via the World Wide Web. Access limited by licensing agreements. s2004 miunns

Access Restriction:

Restricted for use by site license.