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The law of food condemnation : being a short treatise on the sections of the various public health acts dealing with this subject / by W. Clarke Hall and G.H. Pickering ; with prefatory note by Wm. Field.
Connect to full text Available online
View onlineMaking of Modern Law: American Civil Liberties Union Papers, Part I: 1912-1990 Available online
View online- Format:
- Book
- Author/Creator:
- Hall, W. Clarke (William Clarke), Sir, 1866-1932.
- Series:
- Making of modern law
- Language:
- English
- Subjects (All):
- Food law and legislation--Great Britain.
- Food law and legislation.
- Great Britain.
- Physical Description:
- 1 online resource (xii, 108 pages)
- Other Title:
- Food condemnation
- Place of Publication:
- London : Stevens and Sons : Meat Trades' Journal, 1906.
- System Details:
- Mode of access: World Wide Web.
- text file
- Notes:
- Includes legislation
- Includes index
- Reproduction of original from Harvard Law School Library
- Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2004. Available via the World Wide Web. Access limited by licensing agreements. s2004 miunns
- Access Restriction:
- Restricted for use by site license.
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