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The encyclopedia of herbs and spices / Andi Clevely...[and others]
LIBRA TX406 .E59 1997
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Spices.
- Herbs.
- Cooking (Spices).
- Cooking (Herbs).
- Physical Description:
- 512 pages : color illustrations ; 31 cm
- Other Title:
- Herbs and spices
- Place of Publication:
- New York : Hermes House, [1997]
- Contents:
- Introduction
- Herbs
- Growing herbs
- A-Z of herbs
- Cooking with herbs
- Herbs in the home
- Spices
- Spice index
- Spice mixtures
- Spices in the home
- Cooking with spices
- Index.
- Notes:
- Includes index.
- "The ultimate guide to herbs and spices, with over 200 recipes"--Cover.
- ISBN:
- 1901289060
- 9781901289060
- OCLC:
- 38733505
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