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Food in the United States, 1890-1945 / Megan J. Elias.
- Format:
- Book
- Author/Creator:
- Elias, Megan J.
- Series:
- Food in American history
- Language:
- English
- Subjects (All):
- Food--History--19th century.
- Food.
- Food habits--United States--History--19th century.
- Food habits.
- Cooking, American--History--19th century.
- Cooking, American.
- Food--History--20th century.
- Food habits--United States--History--20th century.
- Cooking, American--History--20th century.
- History.
- United States.
- Physical Description:
- xi, 157 pages : illustrations ; 25 cm.
- Place of Publication:
- Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, [2009]
- Contents:
- Introduction
- Foodstuffs
- Food preparation
- Eating habits
- Concepts of diet and nutrition and food crises.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9780313354106
- 0313354103
- 9780313354113
- 0313354111
- OCLC:
- 317361830
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