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The epicurean collector : exploring the world of culinary antiques / Patrick Dunne, with the editors of Southern Accents ; photographs by Charles E. Walton IV.
Kislak Center for Special Collections - Reference Collection TX656 .D86 2002
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- Format:
- Book
- Author/Creator:
- Dunne, Patrick.
- Language:
- English
- Subjects (All):
- Kitchen utensils--Collectibles.
- Kitchen utensils.
- Kitchen utensils--History.
- History.
- Physical Description:
- xi, 180 pages : illustrations (chiefly color) ; 26 cm
- Edition:
- First edition.
- Place of Publication:
- Boston : Little, Brown and Co., [2002]
- Summary:
- From absinthe spoons to caf-au-lait bowls, Dunne illuminates a wide variety of subjects with verve and authority. Part food history, part connoisseur's handbook, this title will appeal to a broad readership interested in antiques as well as the more general areas of food presentation, entertaining, and style at the table. 150 illustrations.
- Notes:
- "A Bulfinch Press book."
- Includes index.
- Local Notes:
- Penn Libraries copy: dust jacket retained.
- ISBN:
- 0821227599
- 9780821227596
- OCLC:
- 49001665
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