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Chop suey : a cultural history of Chinese food in the United States / Andrew Coe.
Van Pelt Library TX724.5.C5 C64 2009
Available
- Format:
- Book
- Author/Creator:
- Coe, Andrew.
- Language:
- English
- Subjects (All):
- Cooking, Chinese.
- Food habits--United States--History.
- Food habits.
- United States.
- History.
- Physical Description:
- xiii, 303 pages : illustrations ; 22 cm
- Place of Publication:
- New York : Oxford University Press, 2009.
- Summary:
- Advance Praise for Chop Suey
- Contents:
- Stag's pizzles and bird's nests
- Putrefied garlic on a much-used blanket
- Coarse rice and water
- Chinese gardens on Gold Mountain
- A toothsome stew
- American chop suey
- Devouring the duck.
- Notes:
- Includes bibliographical references (pages [255]-277) and index.
- ISBN:
- 9780195331073
- 0195331079
- OCLC:
- 255902880
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