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Food adulteration and its detection. With photomicrographic plates and a bibliographical appendix. / By Jesse P. Battershall.
Kislak Center for Special Collections - E.F. Smith Collection TX563 .B29
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- Format:
- Book
- Author/Creator:
- Battershall, Jessie Park, 1851-1891.
- Language:
- English
- Subjects (All):
- Food adulteration and inspection.
- Food adulteration and inspection--United States.
- United States.
- Physical Description:
- 4 preliminary leaves, 328 pages : xii plates (part color,including frontispiece) ; 23 cm
- Place of Publication:
- New York and London : E. & F.N. Spon, 1887.
- Notes:
- "[Embodies] some salient features of the present status of food adulteration in the United States."
- "The more important and recent laws relating to food adulteration, which have been enacted by American state legislatures, and by the United States government": p.268-319.
- OCLC:
- 687045
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