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Gastronomic bibliography / compiled by Katherine Bitting.

Kislak Center for Special Collections Reading Room Z5776.G2 B6 1981
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Format:
Book
Author/Creator:
Bitting, K. G. (Katherine Golden), 1869-1937.
Language:
English
Subjects (All):
Gastronomy--Bibliography.
Gastronomy.
Cooking--Bibliography.
Cooking.
Genre:
Bibliographies.
Physical Description:
xiii, 718 pages : illustrations, facsimiles, portraits ; 26 cm
Place of Publication:
London : Holland Press, 1981.
Notes:
Reprint. Originally published: San Francisco, Calif., 1939.
Limited to 500 hand-numbered copies.
Includes index.
Local Notes:
This is copy no. 454.
ISBN:
0900470984
OCLC:
185061862

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