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Fat content and composition of animal products : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture, Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food of animal origin--Fat content--Congresses.
- Food of animal origin.
- Food of animal origin--Fat content.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- ix, 245 pages ; 23 cm
- Place of Publication:
- Washington : National Academy of Sciences, 1975.
- Notes:
- Includes bibliographies.
- OCLC:
- 249630595
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