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The dental hygienist's guide to nutritional care / Cynthia A. Stegeman, Judi Ratliff Davis, with Linda D. Boyd.

Levy Dental Medicine Library - Stacks RK281 .S74 2010
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LIBRA RK281 .S74 2010
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Format:
Book
Author/Creator:
Stegeman, Cynthia A.
Contributor:
Davis, Judi Ratliff.
Boyd, Linda D.
Language:
English
Subjects (All):
Nutrition and dental health.
Dental hygienists.
Oral Health.
Dental Hygienists.
Nutritional Requirements.
Medical Subjects:
Oral Health.
Dental Hygienists.
Nutritional Requirements.
Physical Description:
xviii, 441 pages : illustrations (chiefly color) ; 28 cm
Edition:
Third edition.
Other Title:
Guide to nutritional care
Place of Publication:
St. Louis, Mo. : Saunders Elsevier, [2010]
Contents:
Overview of healthy eating habits
The alimentary canal: digestion and absorption
Carbohydrate: the efficient fuel
Protein: the cellular foundation
Lipids: the condensed energy
Use of the energy nutrients: metabolism and balance
Vitamins required for calcified structures
Minerals essential for calcified structures
Nutrients present in calcified structures
Vitamins required for oral soft tissues and salivary glands
Water and minerals required for oral soft tissues and salivary glands
Nutritional requirements affecting oral health in women
Nutritional requirements during growth and development and eating habits affecting oral health
Nutritional requirements for older adults and eating habits affecting oral health
Other considerations affecting nutrient intake
Effects of systemic disease on nutritional status and oral health
Nutritional aspects of dental caries: causes, prevention, and treatment
Nutritional aspects of gingivitis and periodontal disease
Nutritional aspects of alterations in the oral cavity
Nutritional assessment and counseling for dental hygiene patients.
Notes:
"evole learning system"
Includes bibliographical references and index.
ISBN:
9781416063988
1416063986
OCLC:
276334593

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