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Clinical nutrition for oncology patients / [edited by] Mary Marian, Susan Roberts.
Holman Biotech Commons RC271.D52 C65 2010
Available
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cancer--Diet therapy.
- Cancer.
- Cancer--Nutritional aspects.
- Neoplasms--diet therapy.
- Nutrition Therapy.
- Medical Subjects:
- Neoplasms--diet therapy.
- Nutrition Therapy.
- Physical Description:
- xvi, 463 pages : illustrations ; 24 cm
- Place of Publication:
- Sudbury, Mass. : Jones and Bartlett Publishers, [2010]
- Contents:
- Introduction to the nutritional management of oncology patients / Mary Marian, Susan Roberts
- Nutrition screening and assessment in oncology / Pamela Charney, Andreea Cranganu
- Nutrition support for oncology patients / M. Patricia Fuhrman
- Medical and radiation oncology / Carole Havrila, Paul W. Read, David Mack
- Surgical oncology / Maureen B. Huhmann, David August
- Nutrition and cancer prevention / Nicole Stendell-Hollis
- Esophageal and head and neck cancer / Elizabeth Isenring
- Breast cancer / Deborah Straub
- Reproductive cancers / Heather Hendrikson
- Prostate cancer / Natalie Ledesma
- Lung cancer / Jayne M. Camporeale, Susan Roberts
- Hematologic malignancies / Kim Robien
- Brain tumors / Cathy Scanlon
- Palliative care / Kelay Trentham
- Pharmacologic management of cancer cachexia: anorexia and other gastrointestinal toxicities associated with cancer treatments / Todd W. Mattox, Dawn E. Goetz
- Integrative oncology / Mary Marian.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9780763755126
- 0763755125
- OCLC:
- 265656966
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