1 option
Fresh : a perishable history / Susanne Freidberg.
LIBRA TP372.5 .F74 2009
Available from offsite location
- Format:
- Book
- Author/Creator:
- Freidberg, Susanne, 1966-
- Language:
- English
- Subjects (All):
- Food--Quality.
- Food.
- Food handling.
- Food--Labeling.
- Perishable goods.
- Physical Description:
- 408 pages : illustrations ; 22 cm
- Place of Publication:
- Cambridge, Mass. : Belknap Press of Harvard University Press, 2009.
- Contents:
- Refrigeration : cold revolution
- Beef : mobile meat
- Eggs : shell games
- Fruit : ephemeral beauty
- Vegetables : hidden labor
- Milk : border politics
- Fish : wild life.
- Notes:
- Includes bibliographical references (pages [347]-384) and index.
- ISBN:
- 9780674032910
- 0674032918
- OCLC:
- 261174065
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.