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Art de faire le beurre et les meilleurs fromages / d'après agronomes qui s'en sont le plus occupés tels que Anderson, Twamley, Desmarets, Chaptal, Villeneuve, Huzard fils, etc. ; avec 5 planches.
Kislak Center for Special Collections - Rare Book Collection SF263 .A78 1828
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- Format:
- Book
- Language:
- French
- Subjects (All):
- Butter--France.
- Butter.
- Cheese--France.
- Cheese.
- Dairying--France.
- Dairying.
- France.
- Physical Description:
- 4 unnumbered pages, ii, 295 pages, v leaves of plates (1 folded) : illustrations ; 22 cm
- Place of Publication:
- Paris : Mme Huzard ..., 1828.
- Notes:
- NUC pre-1956 22:575 cites an 1833 edition.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Friends of the Library Endowment Fund.
- Acquired for the Penn Libraries with assistance from the Martin and Margy Meyerson Endowment Fund for Special Collections.
- OCLC:
- 76944278
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