1 option
How to cook a tapir : a memoir of Belize / Joan Fry.
Penn Museum Library F1465.2.K5 F78 2009
Available
- Format:
- Book
- Author/Creator:
- Fry, Joan.
- Series:
- At table series
- At table
- Language:
- English
- Subjects (All):
- Kekchi Indians--Social life and customs.
- Kekchi Indians.
- Kekchi Indians--Rites and ceremonies.
- Maya cooking.
- Rites and ceremonies.
- Physical Description:
- xxii, 240 pages, 28 unnumbered pages of plates : illustrations ; 23 cm.
- Place of Publication:
- Lincoln : University of Nebraska Press, [2009]
- Contents:
- 1 Hurricane 3
- 2 Bush Bride
- Convict Soup 13
- 3 At Home in the Jungle
- Sardine Surprise 26
- 4 The Village Idiot
- Traditional Maya Rice and Beans
- Modern Maya Beans 35
- 5 No Lips or Eyelids
- Chayote and Tomatoes
- Fried Plantains 48
- 6 Kinship
- Gibnut Gumbo
- Green Corn Dumplings 65
- 7 Home Brew
- Chicha 80
- 8 Walking with the Dead
- Lucia's Cilantro Stewed Chicken 93
- 9 The Essential Nature of the Rainforest
- Kekchi Scrambled Eggs
- Lancha 107
- 10 Everybody and Her Brother
- Flour Tortillas
- Chicken Vegetable Caldo with Samat 121
- 11 Dick and Jane & Ilegorio y Teodora
- Comal Cookies 133
- 12 Hexed
- Creamy Pumpkin Soup 146
- 13 Strawberry Sunday
- Escabeche 160
- 14 Food Feud
- Sesame Coconut Crunch 174
- 15 "You Need a Second Husband"
- Chickpea Soup with Cilantro and Pasta 190
- 16 The Earth Is a Cornfield
- Callaloo
- Bush Greens and Garbanzos 206
- 17 A Feast among the Fallen Gods
- Feast-Day Chile Verde 223.
- ISBN:
- 9780803219038
- 0803219032
- OCLC:
- 253838126
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.