Jewish cookery book, on principles of economy : adapted for Jewish housekeepers, with the addition of many useful medicinal recipes, and other valuable information, relative to housekeeping and domestic management / by Esther Levy (neé Esther Jacobs).

Format:

Book

Author/Creator:

Levy, Esther.

Language:

English

Subjects (All):

Jewish cooking.

Physical Description:

200 pages ; 21 cm

Other Title:

Mrs. Esther Levy's Jewish cookery book

Melekhet ha-bishul be-derekh nakhon [sic] u-khefi mitsṿat datenu ha-ḳedushah [sic]

Melekhet ha-bishul be-derekh nekhonah u-khefi mitsṿat datenu ha-ḳedoshah

מלאכת הבישול בדרך נכון וכפי מצות דתנו הקדושה

Place of Publication:

[Place of publication not identified] : [publisher not identified], [1999?]

Summary:

A cookery book properly explained and in accordance with the rules of the Jewish religion. Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down to earth advice for American-born Jews who did not have the benefit of a good Jewish education.

Notes:

Hebrew title is partially vocalized [erroneously].

ISBN:

9781406795370

1406795372

OCLC:

287279685