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Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food / by Anne Mendelson.
- Format:
- Book
- Author/Creator:
- Mendelson, Anne.
- Language:
- English
- Subjects (All):
- Milk--History.
- Milk.
- Cooking (Milk).
- History.
- Physical Description:
- xi, 336 pages : illustrations ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Alfred A. Knopf, [2008]
- Contents:
- Milk, Milch Animals, and Cooking: Beginnings and Traditions 3
- The Story of Modern Milk: Or, Is This What We Really Want? 30
- Raw vs. Pasteurized, Organic vs. Conventional: A Minority Opinion 54
- White Magic 101 60
- Fresh Milk and Cream 75
- Yogurt 145
- Cultured Milk and Cream 189
- Butter and True Buttermilk 229
- Fresh Cheeses (Including Brined Cheeses) 277.
- Notes:
- Includes bibliographical references (pages [319]-322) and index.
- ISBN:
- 9781400044108
- 1400044103
- OCLC:
- 212855063
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