1 option
Cooking : the quintessential art / Hervé This and Pierre Gagnaire ; translated by M.B. DeBevoise.
- Format:
- Book
- Author/Creator:
- This, Hervé.
- Series:
- California studies in food and culture ; 23.
- California studies in food and culture ; 23
- Standardized Title:
- Cuisine. English
- Language:
- English
- French
- Subjects (All):
- Gastronomy--History.
- Gastronomy.
- History.
- Physical Description:
- 355 pages : illustrations ; 21 cm.
- Place of Publication:
- Berkeley : University of California Press, [2008]
- Notes:
- Translated from the French.
- Includes bibliographical references (pages 327-335) and index.
- ISBN:
- 9780520252950
- 0520252950
- OCLC:
- 183926599
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.