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Medieval food traditions in Northern Europe / edited by Sabine Karg.
Penn Museum Library GT2853.E8 M43 2007
Available
- Format:
- Book
- Series:
- Publications from the National Museum. Studies in archaeology & history ; 12.
- Publications from the National Museum. Studies in archaeology & history ; 12
- Language:
- English
- Subjects (All):
- Food habits--Europe, Northern--History--To 1500.
- Food habits.
- History.
- Northern Europe.
- Physical Description:
- 230 pages : illustrations (chiefly color), color maps ; 31 cm.
- Place of Publication:
- Copenhagen : National Museum of Denmark, 2007.
- Notes:
- "Papers from an international research project: The HANSA Network 2001-2006." -- T.p. verso.
- Includes bibliographical references (pages 191-215) and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Class of 1924 Book Fund.
- ISBN:
- 8776020657
- 9788776020651
- OCLC:
- 182521714
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