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Food safety and quality : trade considerations.
LIBRA TX531 .F5679 1999
Available from offsite location
- Format:
- Book
- Government document
- Language:
- English
- Subjects (All):
- Food adulteration and inspection.
- Food contamination.
- Physical Description:
- 79 pages ; 23 cm
- Place of Publication:
- Paris : Organisation for Economic Co-operation and Development, [1999]
- Summary:
- Highly publicised outbreaks of food-borne diseases have put food safety at the heart of a topical debate. Demands for increased food safety regulation and stricter enforcement have gained momentum. In fact, consumer concerns go well beyond basic food s
- Notes:
- Includes bibliographical references (pages 72-79).
- ISBN:
- 9264171592
- 9789264171596
- OCLC:
- 48076530
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