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Inspection laws, of the state of Connecticut, relative to beef & pork, intended for exportation; : with instructions to assistant-inspectors.
- Format:
- Book
- Author/Creator:
- Connecticut.
- Series:
- Early American imprints. Second series ; no. 4009.
- Language:
- English
- Subjects (All):
- Meat inspection--Connecticut--Handbooks, manuals, etc.
- Meat inspection.
- Meat industry and trade--Law and legislation--Connecticut.
- Meat industry and trade.
- Meat industry and trade--Law and legislation.
- Connecticut.
- Genre:
- Blank forms.
- Handbooks and manuals.
- Physical Description:
- 29 pages, 1 unnumbered page, 2 unnumbered leaves of plates : illustrations ; 20 cm
- Place of Publication:
- Windham [Conn.]: : Printed by John Byrne, 1803.
- System Details:
- Mode of access: World Wide Web.
- text file
- Notes:
- Last page blank.
- "Instructions to assistant-inspectors."--p. [18]-29. Includes sample forms (p. 28-29).
- Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2004-2007] Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. Second series ; no. 4009).
- Access Restriction:
- Restricted for use by site license.
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