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Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other food additives.
LIBRA TX553.A3 J53 1975
Available from offsite location
- Format:
- Book
- Author/Creator:
- Joint FAO/WHO Expert Committee on Food Additives.
- Series:
- FAO nutrition meetings report series ; no. 54B.
- FAO nutrition meetings report series ; no. 54B
- Language:
- English
- Subjects (All):
- Food additives--Analysis.
- Food additives.
- Food additives--Specifications.
- Physical Description:
- 216 pages : illustrations ; 22 cm.
- Place of Publication:
- Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 1975.
- Notes:
- Cover title: Specifications for identity and purity os some food additives ...
- "Result of deliberations of the Joint FAO/WHO Expert Committee on Food Additives."
- "WHO/Food Add./7."
- "MI/H0415/E/7.75/1/1100."
- OCLC:
- 58880872
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