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Cooking with Michael Field / edited by Joan Scobey.
LIBRA TX651 .F53 1978
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LIBRA - Blank Collection TX651 .F53 1978 Blank copy
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- Format:
- Book
- Author/Creator:
- Field, Michael, 1915-1971.
- Language:
- English
- Subjects (All):
- Cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- x pages, 2 unnumbered pages. 498 pages, 2 unnumbered pages : illustrations ; 25 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Holt, Rinehart and Winston, 1978.
- Contents:
- A Personal Note
- Equipment and Utensils
- Boiling, Poaching, and Steaming
- Frying, Deep Frying, and Sautéing
- Broiling
- Braising: A Bit of Kitchen Magic
- Roasting: Most Ancient of Culinary Arts
- Baking: Breads and Biscuits
- Baking: Cakes
- Baking: Pies, Tarts and Chou Puffs
- A Few Versatile Sauces.
- Notes:
- Designer: Joy Chu.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has written bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0030185017
- 9780030185014
- OCLC:
- 3627546
- Online:
- Laurie Burrows Grad Collection Home Page
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