The Good housekeeping cook book.

Format:

Book

Author/Creator:

Good Housekeeping Institute (New York, N.Y.)

Contributor:

Fisher, Katharine.

Marsh, Dorothy B.

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

x, 947 pages : illustrations (some color) ; 22 cm

Edition:

Third edition.

Other Title:

Good housekeeping cookbook

Place of Publication:

New York : Farrar & Rinehart, [1942]

Notes:

Preface signed: Katharine Fisher, Dorothy B. Marsh.

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

OCLC:

47247770

Online:

Laurie Burrows Grad Collection Home Page