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Jewish American food culture / Jonathan Deutsch and Rachel D. Saks.
Van Pelt Library GT2853.U5 D48 2008
Available
- Format:
- Book
- Author/Creator:
- Deutsch, Jonathan, 1977-
- Series:
- Food cultures in America
- Language:
- English
- Subjects (All):
- Food habits--United States.
- Food habits.
- United States.
- Jews--United States--Social life and customs.
- Jews.
- Manners and customs.
- Food in popular culture.
- Jewish cooking.
- Physical Description:
- xviii, 141 pages : illustrations ; 24 cm.
- Place of Publication:
- Westport, Conn. : Greenwood Press, 2008.
- Contents:
- Historical overview
- Major foods and ingredients
- Cooking
- Typical meals
- Eating out
- Special occasions
- Diet and health.
- Notes:
- Includes bibliographical references (pages [133]-134) and index.
- ISBN:
- 9780313343193
- 0313343195
- 9780313341274
- 0313341273
- OCLC:
- 179829737
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