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Development of nutritional science in India / B.S. Narasinga Rao.

LIBRA TX360.I4 N33 2005
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Format:
Book
Author/Creator:
Narasinga Rao, B. S.
Language:
English
Subjects (All):
Nutrition--India.
Nutrition.
India.
Physical Description:
xx, 936 pages : illustrations ; 25 cm
Other Title:
Development of nutrition science in India
Place of Publication:
New Delhi : Allied Publishers, 2005.
Notes:
"1900-2000"--Cover.
Includes bibliographical references (pages 712-911) and indexes.
ISBN:
8177646656
9788177646658
OCLC:
84836859

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