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The food resources of Africa / by Thomas S. Githens and Carroll E. Wood, jr.
LIBRA 960C Af84 no.3
Available from offsite location
LIBRA 960C Af84 no.3
Available from offsite location
LIBRA 960C Af84 no.3
Available from offsite location
- Format:
- Book
- Author/Creator:
- Githens, Thomas S. (Thomas Stotesbury), 1878-
- Series:
- African handbook ; 3.
- African handbook ; 3
- Language:
- English
- Subjects (All):
- Agriculture--Africa.
- Agriculture.
- Africa.
- Food supply--Africa.
- Food supply.
- Physical Description:
- 4 preliminary leaves, 105 pages : illustrations (maps) diagrams ; 22 cm.
- Place of Publication:
- Philadelphia : University of Pennsylvania Press, the University museum, 1943.
- Notes:
- Bibliography: pages 100-105.
- OCLC:
- 2173437
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