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The food of Japan / by Egerton Charles Grey.
LIBRA 341.1L III.1 1928 no.4-6
Available from offsite location
- Format:
- Book
- Author/Creator:
- Health Organisation.
- Series:
- League of Nations. Publications. III. ; Health. 1928. III. 2.
- Publications of the League of Nations. III. ; Health. 1928. III. 2
- Language:
- English
- Subjects (All):
- Food supply--Japan.
- Food supply.
- Physical Description:
- 161 p. : ill. ; cm.
- Place of Publication:
- Geneva, 1928.
- Notes:
- Document no.: C. H. 681.
- "This work ... was carried out in the Imperial institute of nutrition, Tokyo (Director, Dr. Tadasu Saiki). It comprises statistical data relating to the food supply of Japan and analytical data derived from the writer's personal examination of the food materials."--Pref.
- "Literature relating to the chemical and physical properties of the food of Japan": p. 112-125.
- OCLC:
- 14730130
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