1 option
Rural dietaries in Europe. Annex: Report on bread. / Report prepared under the auspices of the Health committee.
LIBRA 341.1L II.18 1939 no.23
Available from offsite location
- Format:
- Book
- Conference/Event
- Author/Creator:
- McDougall, E. J.
- Conference Name:
- European Conference on Rural Life (1939 : Geneva, Switzerland)
- Series:
- League of nations. Series of publications. European conference on rural life. 26.
- League of nations. Series of publications. European conference on rural life. 26
- Language:
- English
- Subjects (All):
- Dietaries.
- Food.
- Bread.
- Physical Description:
- 84 pages ; 24 cm.
- Place of Publication:
- [Geneva], [publisher not identified], [1939]
- Notes:
- League of Nations. General technical documentation.
- At head of title: ... League of nations. European conference on rural life, 1939 ...
- Official no.: C.183.M.112.1939. Conf.E.V.R.25.
- "Prepared by Dr. E. J. McDougall on the basis of the documentary material collected by the Secretariat and supplemented by the author during her studies of the dietary aspects of bread consumption in various countries."--p. [5] note.
- OCLC:
- 4970590
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.