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Nutrition considered in relation to public health and to economic conditions.
LIBRA 341.1L IC.1 1935 no.7
Available from offsite location
- Format:
- Book
- Author/Creator:
- League of Nations. Secretariat. Information Section.
- Series:
- League of nations questions. ; 4.
- League of nations questions. ; 4
- Language:
- English
- Subjects (All):
- Food.
- Nutrition.
- Nutritional Physiological Phenomena.
- Medical Subjects:
- Nutritional Physiological Phenomena.
- Physical Description:
- 24 pages ; 20 cm.
- Place of Publication:
- Geneva : Information section, 1935.
- OCLC:
- 2378075
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