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The donut : a Canadian history / Steve Penfold.

LIBRA TX770.D67 P46 2008
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Format:
Book
Author/Creator:
Penfold, Steven, 1966-
Language:
English
Subjects (All):
Doughnuts--Social aspects--Canada.
Doughnuts.
Fast food restaurants--Social aspects--Canada.
Fast food restaurants.
Fast food restaurants--Economic aspects--Canada.
Franchises (Retail trade)--Canada--History.
Franchises (Retail trade).
Consumption (Economics)--Canada--History.
Consumption (Economics).
History.
Fast food restaurants--Economic aspects.
Fast food restaurants--Social aspects.
Social aspects.
Canada--Social conditions--1945-.
Canada.
Social conditions.
Physical Description:
xi, 256 pages : illustrations, maps ; 24 cm
Place of Publication:
Toronto ; Buffalo : University of Toronto Press, [2008]
Contents:
Introduction: History from the Bottomless Cup 3
1 Faith, Efficiency, and the Modern Donut: Inventing a Mass Commodity, 1920-1960 17
2 'Our New Palace of Donut Pleasure': The Donut Shop and Consumer Culture, 1961-1976 51
3 'He Must Give Up Certain Things': Franchising and the Making of the Donut Shop, 1960-1980 97
4 Expansion and Transformation: Colonizing the Canadian Foodscape, 1974-1999 130
5 Eddie Shack Was No Tim Horton: Donuts and the Folklore of Mass Culture in Canada, 1974-1999 165
Conclusion: Commodity and Culture in Postwar Canada 190.
Notes:
Includes bibliographical references (pages [197]-248) and index.
ISBN:
9780802097972
0802097979
9780802095459
0802095453
OCLC:
166687872

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