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The restaurants book : ethnographies of where we eat / edited by David Beriss and David Sutton.
Penn Museum Library GT2853.U5 R47 2007
Available
- Format:
- Book
- Language:
- English
- Subjects (All):
- Food habits--United States.
- Food habits.
- United States.
- Restaurants--Social aspects--United States.
- Restaurants.
- Restaurants--Social aspects.
- United States--Social life and customs.
- Manners and customs.
- Physical Description:
- xii, 240 pages : illustrations ; 25 cm
- Edition:
- English edition.
- Place of Publication:
- Oxford ; New York : Berg, 2007.
- Contents:
- Starter : restaurants, ideal postmodern institutions / David Beriss and David Sutton
- Tight spaces and salsa-stained aprons : bodies at work in American restaurants / Karla Erickson
- Forming family identity in an American Chinese restaurant : one person's transformational process / Michael Hernandez
- Tasting Wisconsin : a chef's story / Amy Trubek
- Side dish kitchens : Japanese American delicatessens and the culture of nostalgia / Christine Yano
- Familiarity, ambience and intentionality : an investigation into casual dining restaurants in central Illinois / Derek Pardue
- Serving the past on a platter : cultural revolution restaurants in contemporary China / Jennifer Hubbert
- Ethnic succession and the new American restaurant cuisine / Krishnendu Ray
- From Khatchapuri to gefilte fish : dining out and spectacle in Russian Jewish New York / Eve Jochnowitz
- Daughters, duty and deference in the Franco-Chinese restaurant / Winnie Lem
- Authentic Creole : tourism, style and calamity in New Orleans restaurants / David Beriss
- Food, family and tradition in northern Italy : the rise and fall of a Michelin-starred family restaurant / Gerald Mars
- Tipping : an anthropological meditation / David Sutton
- Digestif : postprandial imaginings / Michael Herzfeld.
- Notes:
- Includes bibliographical references (pages 209-212) and indexes.
- ISBN:
- 9781845207540
- 1845207548
- 9781845207557
- 1845207556
- OCLC:
- 173480610
- Online:
- Contributor biographical information
- Publisher description
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