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Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 / John P. Cherry, editor.
LIBRA TX553.P7 P76
Available from offsite location
- Format:
- Book
- Series:
- ACS symposium series ; 0097-6156 147.
- ACS symposium series ; 147 0097-6156
- Language:
- English
- Subjects (All):
- Proteins in human nutrition--Congresses.
- Proteins in human nutrition.
- Proteins--Analysis--Congresses.
- Proteins.
- Proteins--Analysis.
- Food--Sensory evaluation--Congresses.
- Food.
- Food--Sensory evaluation.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- xi, 332 pages : illustrations ; 23 cm.
- Place of Publication:
- Washington, D.C. : American Chemical Society, 1981.
- Notes:
- Includes bibliographies and index.
- ISBN:
- 0841206058
- OCLC:
- 7247804
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