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Tracking foreign aid : what becomes of American food relief? / ABC News Productions.
LIBRA DVD 002 284
Available from offsite location
- Format:
- Video
- Language:
- English
- Subjects (All):
- Food supply--Africa--Malawi.
- Food supply.
- Food relief, American--Africa--Malawi.
- Food relief, American.
- Africa--Food supply.
- Africa.
- Africa--Politics and government--1960-.
- Politics and government.
- Malawi--Food supply.
- Malawi.
- Genre:
- Educational television programs.
- Documentary television programs.
- Educational films.
- Video recordings.
- Physical Description:
- 1 videodisc (22 min.) : sound, color ; 4 3/4 in.
- polychrome
- Other Title:
- Nightline : tracking foreign aid
- What becomes of American food relief?
- Second set of title frames: Shipment trying to deliver food to those who need it
- Place of Publication:
- Princeton, NJ : Films for the Humanities & Sciences, [2004]
- System Details:
- DVD.
- digital
- optical
- video file
- DVD video
- Summary:
- Do food shipments reach the people who so desperately need them? In the first segment of this program, ABC News correspondent Martin Seemungal follows one such shipment of American grain as it makes its way to the African country of Malawi, a nation teetering on the edge of disaster. Seemungal explores the political and logistical difficulties as well as the outright danger of distributing the food. In the second segment, Chris Bury interviews Chris Conrad, African regional director of CARE, on the problems of fair and effective distribution of food aid in developing countries.
- Participant:
- Host, Chris Bury; reporter, Martin Seemungal.
- Notes:
- Videodisc release of a segment of a television news program Nightline, originally broadcast on 07/12/02.
- Includes public performance rights for University of Pennsylvania only. Streaming not allowed without a separate license.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Louis A. Duhring Fund.
- OCLC:
- 56882325
- Publisher Number:
- 30708 Films for the Humanities & Sciences
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