The interpretation of late nineteenth century faunal remains through the analysis of written texts / Edward Otter.

Format:

Book

Thesis/Dissertation

Author/Creator:

Otter, Edward.

Language:

English

Subjects (All):

Meat industry and trade--New York (State)--New York--History--19th century.

Meat industry and trade.

Cooking (Meat).

Food habits--New York (State)--New York--History--19th century.

Food habits.

Food habits--Social aspects--New York (State)--New York.

Diet--New York (State)--New York--History--19th century.

Diet.

Diet--Social aspects--New York (State)--New York.

Animal remains (Archaeology)--Analysis.

Animal remains (Archaeology).

Social archaeology.

Diet--Social aspects.

History.

Food habits--Social aspects.

New York (State)--New York.

Genre:

Academic theses.

Physical Description:

ix, 484 leaves

Place of Publication:

[Place of publication not identified] : [publisher not identified], 2002.

Notes:

Photocopy. Ann Arbor, Mich. : UMI Dissertation Services, 2007. xi, 484 p. ; 22 cm. UMI no.: 3047153.

Thesis (Ph. D.--Anthrop.)--Catholic University of America, 2002.

Includes bibliographical references (leaves 192-212).

OCLC:

234175594